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Food and Farming Books

(some titles we love and recommend)

• Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver, Barbara. 
• Omnivore’s Dilemma: A Natural History of Four Meals. Pollan, Michael. 
• New Roots of Agriculture. Wes Jackson 
• Becoming Native.  Wes Jackson 
• The Gift of Good Land. Wendell Berry 
• What Are People For? Wendell Berry
• The Unsettling of America: Culture and Agriculture. Wendell Berry 
• Living Downstream. Sandra Steingraber 
• Our Stolen Future. Colborn, Dumanoski and Myers 
• Family Farming. Marty Strange 
• Epitaph for a Peach. Mas Masumoto 
• Harvest Son. Mas Masumoto 
• Restoring the Earth. Kenny Ausubel 
• A Green History of the World. Clive Punting 
• Dirt, The Ecstatic Skin of the Earth. William Bryant Logan 
• Enduring Seeds. Gary Nabhan 
• Forgotten Pollinators. Gary Nabhan 
• Living The Good Life. Helen and Scott Nearing 
• Second Nature. Michael Pollan 
• Botany of Desire. Michael Pollan
• The Future of Food. Michael Pollan
• Noah's Garden. Sarah Stein 
• Planting Noah's Garden. Sarah Stein 
• The Contrary Farmer. Gene Logsdon 
• The Road Back to Nature. Masanobu Fukuoka 
• Closing the Food Gap: Resetting the Table in the Land of Plenty. Mark Winne
• What to Eat. Marion Nestle
• Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket. Brian Halweil
• Hope's Edge: The Next Diet for a Small Planet. Lappe, Frances Moore and Anna
• The Essential Agrarian Reader: The Future of Culture, Community and the Land. Ed. Norman Wirzba